An additional common pork anju dish is jokbal, which is made of pig trotters braised with soy sauce and spices for a succulent Chunk bursting with powerful flavours. Additionally it is savored as ssam, meaning it??s wrapped inside of a lettuce leaf and enjoyed with sauces.
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One more popular pork anju dish is jokbal, which includes pig trotters braised with soy sauce and spices for your succulent Chunk bursting with solid flavours. It is also appreciated as ssam, indicating it??s wrapped in a lettuce leaf and loved with sauces.
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choose you to the most appealing sites of Gangnam and let you know with regard to the region??s heritage,??the tour??s Web page reads. ??We will go to the hippest purchasing districts, try to eat delectable foods and wander through a few of the coolest neighboring places, like the underground search